Fluffy pancakes
| Element | Zeit |
|---|---|
| Vorbereitung | 5 Min |
| Kochzeit | 10 Min |
| Gesamtzeit | 15 Min |
Zutaten
| Menge | Unit | Zutat |
|---|
|
3 1/2 dl
(230 g)
|
|
3 dl
(307 g)
|
|
1 Mi
(60 g)
|
|
4 1/2 cl
(40 g)
|
|
5 ml
(6 1/4 g)
|
|
1 3/4 cl
(15 1/2 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
6 cl
(35 1/2 g)
|
|
1 1/2 cl
(8 1/4 g)
|
Rezeptbeschreibung
Nothing spectacular... just good, fluffy pancakes.
Zubereitung
Mix all dry ingredients in a bowl. Melt butter and mix with milk and eggs. Stir everything together until smooth.
Heat a frying pan to about medium heat. Fry the pancakes on both sides until lightly brown.
Sprinkle the powdered sugar on top and add some blackberries. Preferably served hot.
Nährstoffe
| Nährstoff | per 100g | Total |
|---|---|---|
| Energie (kcal) | 207 | 1481 |
| Protein (g) | 7 | 48 |
| Fett (g) | 7 | 53 |
| Kohlenhydrate (g) | 28 | 198 |
| Zucker (g) | 5 | 36 |
Zutaten
| Menge | Unit | Zutat |
|---|
|
3 1/2 dl
(230 g)
|
|
3 dl
(307 g)
|
|
1 Mi
(60 g)
|
|
4 1/2 cl
(40 g)
|
|
5 ml
(6 1/4 g)
|
|
1 3/4 cl
(15 1/2 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
6 cl
(35 1/2 g)
|
|
1 1/2 cl
(8 1/4 g)
|
Nährstoffe
| Nährstoff | per 100g | Total |
|---|---|---|
| Energie (kcal) | 207 | 1481 |
| Protein (g) | 7 | 48 |
| Fett (g) | 7 | 53 |
| Kohlenhydrate (g) | 28 | 198 |
| Zucker (g) | 5 | 36 |