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  • Klasse Montag!

    1st meal
    Orange juice
    Scrambled eggs with onions and bacon
    2nd meal
    Nudel-Wurst-Salat
    3rd meal
    Schnitzel und Fritten

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Ingredients

Ingredients
Amount Unit Ingredient
4 md
(880 g)
Oranges
4 md
(240 g)
Eggs
1 sm
(80 g)
Onions
140 g
Bacon
1 g
(3/4 ml)
Salt
1 1/4 g
(3 1/2 ml)
White pepper
13 1/4 g
(1 1/2 cl)
Butter
200 g
Fusilli
75 g
(8 1/4 cl)
Sweet corn, canned
75 g
Peas, frozen
50 g
Emmentaler
75 g
Sausages
47 1/2 g
(5 cl)
Mayonnaise
5 cl
(52 g)
Yoghurt
2 1/2 g
Basil
3 1/4 g
(2 1/2 ml)
Iodized salt
300 g
French fries
400 g
Pork schnitzel, breaded
33 3/4 g
(3 cl)
Ketchup
1 sm
(100 g)
Lemons
20 g
Green leaf lettuce

Nutrients

Nutrients
Nutrient per 100g total
Energy (kcal) 150 4184
Protein (g) 8 210
Fat (g) 7 192
Carbohydrate (g) 14 400
Sugar (g) 4 113

Settings

Add to menu
Edit
Set start date
Random
Remix menu
Edit servings
PDF
Find Variation
Share menu

Ingredients

Ingredients
Amount Unit Ingredient
4 md
(880 g)
Oranges
4 md
(240 g)
Eggs
1 sm
(80 g)
Onions
140 g
Bacon
1 g
(3/4 ml)
Salt
1 1/4 g
(3 1/2 ml)
White pepper
13 1/4 g
(1 1/2 cl)
Butter
200 g
Fusilli
75 g
(8 1/4 cl)
Sweet corn, canned
75 g
Peas, frozen
50 g
Emmentaler
75 g
Sausages
47 1/2 g
(5 cl)
Mayonnaise
5 cl
(52 g)
Yoghurt
2 1/2 g
Basil
3 1/4 g
(2 1/2 ml)
Iodized salt
300 g
French fries
400 g
Pork schnitzel, breaded
33 3/4 g
(3 cl)
Ketchup
1 sm
(100 g)
Lemons
20 g
Green leaf lettuce

Nutrients

Nutrients
Nutrient per 100g total
Energy (kcal) 150 4184
Protein (g) 8 210
Fat (g) 7 192
Carbohydrate (g) 14 400
Sugar (g) 4 113
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